search suggestions

10 results for your search

'Brera Serviced Apartments Leipzig'

was added to favourites.

Brera Serviced Apartments Leipzig

New opening in March 2020. Welcome to Leipzig – a city with charm and energy. The 49 stylish apartments are in downtown Leipzig, right next to the main shopping street Hainstrasse on Grosse Fleische... more information

from 35 €

long stay / per night

from 70 €
short stay / per night

'Haus Feuerbach'

was added to favourites.

Haus Feuerbach

The Haus Feuerbach is situated in the quiet, yet centrally-located “Waldstrasse Quarter“, the largest planned late-Victorian style district in Europe. From every window in these comfortable flat... more information

from 30 €

long stay / per night

from 55 €
short stay / per night

'Atlanta Boardinghouse Leipzig'

was added to favourites.

Atlanta Boardinghouse Leipzig

The Atlanta Boardinghouse, located directly on the city border between Leipzig and Markkleeberg, is ideal for long-term stays for both business travellers and families. The serviced apartments are mod... more information

from 34 €

long stay / per night

from 94 €
short stay / per night

'Suite Hotel Leipzig'

was added to favourites.

Suite Hotel Leipzig

Due to the current COVID 19 situation and the official requirements, some services may vary temporarily, e.g. breakfast cannot be offered as buffet at the moment. Only a few minutes from the motorway... more information

from 36 €

long stay / per night

from 56 €
short stay / per night

'FELIX Suiten im Lebendigen Haus am Augustusplatz'

was added to favourites.

FELIX Suiten im Lebendigen Haus am Augustusplatz

The FELIX Suites are part of Das Lebendige Haus, which is built on Leipziger Augustusplatz in direct neighbourhood of Gewandhaus, Opera and University. The listed former main post office and the adjoi... more information

from 38 €

long stay / per night

from 89 €
short stay / per night

map

10 results for your search

Serviced Apartments in Leipzig

 

Leipzig is not only famous for the "Monday Demonstrations" in 1989 which initiated the turn of politics in the former GDR, but has been widely known as a university city and trade fair location for many centuries. After the German reunification, numerous cultural monuments and houses were elaborately restored and due to the quiescence of soft coal opencast mining new lakes were created in the hinterlands. Now Leipzig is worth living in more than ever before and currently one of the fastest-growing big cities in Germany.

When you are on business in Leipzig and expect to stay for a longer period of time, but don't want to rent your own private flat and a hotel room is too expensive, then we have a suitable alternative in petto for you with our serviced apartments. Many accommodations are located in or near the historic houses of the city centre and are close to magnificent shopping arcades which invite visitors to shop and linger. As an East German trade fair location the Leipzig Book Fair is the most important exhibition of the city apart from "Automobil". It is regarded the first large get-together of the year with presentations of new literature publications.

Due to its historic past, Leipzig has to offer diverse sights. The lovingly restaurated Old Town with beautiful buildings from the Art Nouveau period is very impressive. Many structures date back to the Gründerzeit, when Leipzig rapidly developed after the beginning of the industrialisation. The "Völkerschlachtdenkmal" – the Monument to the Battle of the Nations – is 91 metres high towering over the city and offers its visitors an imposing view across the entire region. Just as prominent is the Thomas Grammar School, where Johann Sebastian Bach started his service as choirmaster in 1723. The Leipzig Bach Festival is held in his honour annually.

Activities

Leipzig Völkerschlachtdenkmal

Due to its role as a university town, Leipzig is characterised by a vibrant cultural scene. Various concerts, readings and exhibitions offer particularly a young audience plenty of modern but also classic art. Leipzig has also established itself as a festival location for fans of the gothic scene. Since 1992 the Wave-Gotik-Meeting has been taking place every year on Pentecost – a music and culture festival of the alternative and black scene with approximately 30 locations in the city. Worth visiting is also the zoo, which is one of the most species-rich animal parks in Europe. Since 2011 it has been thrilling visitors with the largest palm house of Europe, the so-called Gondwanaland.

In the surrounding region of Leipzig there are many beautiful lakes with a water surface amounting to almost 7,000 hectares in total, which emerged after the quiescence of soft coal opencast mining. Today they are popular destinations for people looking for rest and relaxation as well as water sportsmen. No matter if you fancy kite surfing, diving, swimming, wakeboarding, canoeing, skating, running, cycling or going on a boat trip – there is always something to do for everybody.

+

Going Out

Saxonian dishes have been cooked and eaten in the tavern "Barthels Hof" for more than 500 years. Here you will get the largest choice of Leipzig specialties. Another big touristic attraction is "Auerbachs Keller", the second-oldest restaurant of the city which gained fame predominantly by Goethe´s play "Faust". Vegan delicacies are being served at "Symbiose". In Münzgasse there are lots of pubs. If you just want to party you can't go wrong in the city centre. No matter, if "Milchbar", "Moritzbastei", "Cityclub im Städtischen Kaufhaus", "Alte Hauptpost" or "Twentyone", we are sure you will find your favourite location there.

Recipe

Kochrezept

Leipziger Allerlei – a regional German vegetable dish

Ingredients for 4 portions:

  • 1/4 ltr water
  • 100 g butter
  • salt
  • 1 pinch of sugar
  • 250 g fresh white asparagus, peeled and cut into bite-sized pieces
  • 500 g carrots, cut into slices
  • 200 g cauliflower florets
  • 300 g fresh (or frozen) peas
  • 125 g dried morels
  • 30 g flour
  • 3 tbsp of cream
  • some nutmeg
  • 150 g crayfish meat
  • 1 bunch of finely chopped parsley

Bring a ¼ litre of water with one tablespoon of butter, some salt and sugar to the boil. Add the chopped-up vegetables and simmer at low heat until just cooked. Drain the vegetables saving the stock. Then soak the dried morels in some lukewarm water. After 15 minutes take out the morels and set the morel water aside. Create a roux from one tablespoon of butter and the flour. Add vegetable stock and morel water and bring to the boil while constantly stirring. Add the remaining butter and the cream and season to taste with nutmeg. Now add the vegetables and the morels. Heat everything up but don't let it boil anymore. At the end garnish the dish with the crayfish meat and parsley. Serve as a side dish.

Enjoy!

+

Do you have any questions
or need help finding an apartment?

Contact us:

Svenja Kuinke

+49 (0)30 96 06 09 49 - 0

infoapartmentservicede

In order to avoid a further spread of the corona virus, most of our colleagues are working from home until further notice.

As a result, we are currently unavailable by telephone and ask you to use the inquiry forms or send your request in writing by e-mail to info@apartmentservice.de.

Please understand this preventive measure and stay healthy.